PRODUCTION AND EVALUATION OF AN INSTANT MAIZE-SOY FLOUR ENRICHED WITH REFRACTANCE WINDOW DRIED JACKFRUIT (ARTOCARPUS HETEROPHYLLUS L.) POWDER

Production and Evaluation of an Instant Maize-Soy Flour Enriched With Refractance Window Dried Jackfruit (Artocarpus heterophyllus L.) Powder

Porridge is a staple food in many developing countries and is usually used as a weaning or breakfast food.The increased preference for convenient and healthy meals has increased the desire for nutrientenriched instant flours.Jackfruit is an underutilised fruit that is rich in vitamin C and other bioactive components.This study aimed to evaluate dri

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Oral Administration of the Japanese Traditional Medicine Keishibukuryogan-ka-yokuinin Decreases Reactive Oxygen Metabolites in Rat Plasma: Identification of Chemical Constituents Contributing to Antioxidant Activity

Insufficient detoxification and/or overproduction of reactive read more oxygen species (ROS) induce cellular and tissue damage, and generated reactive oxygen metabolites become exacerbating factors of dermatitis.Keishibukuryogan-ka-yokuinin (KBGY) is a traditional Japanese medicine prescribed to treat dermatitis such as acne vulgaris.Our aim was to

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ANALYSIS OF THE STRATEGY FOR DEVELOPING THE POTENTIAL OF COMMUNITY-BASED ECOTOURISM (COMMUNITY BASED TOURISM) IN GULA LEMPENG CRAFTSMEN IN LASIANA VILLAGE, KUPANG CITY

The process of making Lempeng sugar is still traditional and is an activity that has been passed down from generation to generation by previous ancestors.Unfortunately, palm sugar production is decreasing because palm sap collectors and palm sugar makers have left the industry.The population of the Lontar tree is also endangered; the tree is often

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